اعواد ساتي

while adding curd to gravy or biryani beat it nicely to reduce the temperature before adding this avoids the curd from splitting or getting any lumps nbsp

pin on dinners

pin by atika on طبخات arabic food food cooking

pin by ndoo mohammad on طبخات food asian recipes arabic food

ساتي لايك ي عسل وكومنت ٠ ٠ ساتي دجاج فيليه نقطعها الى مكعبات نتبلها ب صويا صوص وصويا حلوة وثوم وملح وكمون ونشكها في أعواد الشواء قبل الاستو dinner food

it s monday which means we have a new special this week come down and try out avocado blt mushroom soup nbsp nbsp revampmediagroup nbsp nb

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instagram video by شروق النهدي jul 29 2016 at 2 19pm utc food arabic food pork